Uruganda Brew Mat Fermentation Gushyushya Mat hamwe na Thermostat

Ibisobanuro bigufi:

1. Urugo rwenga inzoga zishyushya inzoga no gukora vino
2. Amashanyarazi ashyushye akwiranye na karubone, inzabya nini nini ntoya.
2. Kugumisha inzoga / inzoga zishyushya ubushyuhe bukwiye ningirakamaro kugirango umenye ko byeri yawe na vino bidatangira gusembura gusa ahubwo binatanga ferment zuzuye & kugirango isukari yose ihindurwe


Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro kubushyuhe bwo murugo

Inzu yo gushyushya urugo ifite diameter 30cm.Nibyiza kugirango inzoga zishyushye mubushyuhe bukonje, gusa uhagarare icyombo cyawe kuri padi.

Icyuma gishyushya inzoga ni re-tekereza rwose uko urugo rwenga inzoga rugomba kumera.Nibintu byoroshye, bizengurutse "matel" izahuza munsi yindobo cyangwa icyombo icyo aricyo cyose, irinda rwose kandi ifite uburinzi bwo gukata nkumukandara.Birakwiye gukoreshwa hamwe na 23L & ​​33L cyangwa ntoya ya fermenting.

icyuma gishyushya9

Uru ruganda rushyushya inzoga ruhoraho kandi rutanga ubushyuhe buhoraho bityo rero ni ngombwa ko buri gihe hagomba gukorwa igenzura buri gihe kugirango ubushyuhe bukwiye bugumane.Ubushyuhe bugenewe gukora ku bushyuhe bw’ibidukikije bwa 21c kugeza 24c.Gucomeka birashobora guhitamo, nka USA icomeka, icyongereza UK, Aus plug, Euro plug, nibindi.

Tekiniki ya tekiniki yo gushyushya urugo

1. Ibikoresho: PVC

2. Imbaraga 25W-30W

3. Umuvuduko: 110V, 220V, 230V cyangwa gakondo

4. Diameter ya padi: 300mm

5. Gucomeka: Amerika, Ubwongereza, Ositaraliya, Amacomeka ya Euro, nibindi.

6. irashobora kongerwamo dimmer cyangwa thermostat

Amashanyarazi ashyushya hamwe na thermostat: umugenzuzi wubushyuhe ahujwe nubushakashatsi bwa NTC, bushobora gushyirwaho kuri fermenter na reberi hamwe na bande (yashyizwe mubipaki).

Igenzura ry'ubushyuhe ryemeza ko ubushyuhe bwifuzwa bugumaho.Ubushyuhe bushobora gushyirwaho nubugenzuzi ni 0 kugeza 42 ℃.

7. Ipaki: umushyushya umwe ufite umufuka umwe cyangwa umushyushya umwe ufite agasanduku kamwe

*** Ntugomba kwibizwa mumazi ***

Gusaba

Amashanyarazi ashyushye byoroshye gukoresha kandi birakwiriye gukora Byeri, Lager, Cider na Divayi.

1 (1)

Inzira yumusaruro

1 (2)

Mbere yiperereza, pls twohereze hepfo spes:

1. Kutwoherereza igishushanyo cyangwa ishusho nyayo;
2. Ingano yubushyuhe, imbaraga na voltage;
3. Ibisabwa bidasanzwe byubushyuhe.

0ab74202e8605e682136a82c52963b6

  • Mbere:
  • Ibikurikira:

  • Ibicuruzwa bifitanye isano