Umukandara wo gushyushya fermentation nigikoresho cyogukora inzoga zizamura ubushyuhe bwindobo yawe yambere ya fermentation hafi dogere 10 hejuru yubushyuhe bwicyumba. Mubisanzwe uyu mukandara ushyushya uzakomeza ubushyuhe bwa 75-80 ° F (23-27 ° C). Amazu menshi akonjesha akonje cyane, kandi umukandara wa Brew nigisubizo cyiza mugihe ukeneye ubushyuhe bwiyongereye kugirango fermentation yawe ishyushye bihagije. Igice cyumukandara cyoroshye gitanga 25 watt yubushyuhe neza aho ubishaka. Aho kugirango uzamure ubushyuhe bwicyumba cyangwa ushake ahantu hashyushye, gusa shyira umukandara wa Brew, ucomekemo, kandi ubushyuhe buzakomeza kubungabungwa neza kugirango fermentation yihuse kandi yuzuye.
Brewing Heater Belt irashobora guhindurwa nkibisabwa umukiriya, Ibipimo byacu bisanzwe nkibi bikurikira:
1.ubugari bw'umukandara bufite 14mm na 20mm;
2. Umuvuduko urashobora gukorwa kuva 110V kugeza 240V
3. Uburebure bw'umukandara ni 900mm naho uburebure bw'umurongo ni 1900mm
4. Amacomeka arashobora gutegekwa muri Amerika gucomeka, gucomeka mubwongereza, gucomeka Euro nibindi.
Imbaraga zisanzwe zo gushyira ni 100-160 watts kuri kare. Ahantu hatandukanye harashobora kwiyongera cyangwa kugabanuka ukurikije icyumba cyihariye hamwe nubwoko bwa etage. Kwiyubaka biroroshye cyane, tuzayobora kwishyiriraho, intera isanzwe yo gushyira ni 12cm.
Mugihe cyo kwishyiriraho, insinga zishyushya za karubone ntizigomba gukoraho cyangwa ngo zambuke. Nyuma yo kwishyiriraho, tegereza kugeza hasi ya beto yumye rwose mbere yo kuyishyushya kugirango wirinde ibyago byo guturika cyangwa kugoreka bitewe nubushyuhe bukabije. Gushiraho ubushyuhe buke mbere, hanyuma buhoro buhoro kuzamura ubushyuhe birasabwa mugihe ukoresheje ubushyuhe hasi mugihe kinini.
Kwambukiranya bizatuma umurongo wo gushyushya ubushyuhe bwaho burenze aho gushonga kurwego rwo gukingira, byangiza insinga zishyushya!
Umugozi ukonje hamwe ninsinga zishyushye bigize insinga yo gushyushya imbere. Icyuma gikingira, igorofa, igikingira, hamwe n'ikoti ryo hanze bigize intangiriro yinyuma. Umugozi ushyushye urashyuha ukagera ku bushyuhe buri hagati ya dogere selisiyusi 40 na 60 nyuma yo gushyushya amashanyarazi. Umugozi wo gushyushya, winjijwe mubice byuzuza, usohora imirasire ya infragre-intera hagati yuburebure bwa metero 8 na 13 kandi ikohereza ingufu zubushyuhe binyuze muri convection (conduction).
1. Umuhanda wo gushonga
2. Gukingira imiyoboro
3. Sisitemu yo gushyushya ubutaka
4. Igisenge cyo gushonga urubura no gushonga urubura
