Igishyushya cyo guteka ibiryo byo mu rugo gikoreshwa cyane cyane mu guteka, ingufu z'umukandara wo guteka ibiryo ni 25-30W, ubushyuhe bw'umukandara ni hafi 30-40℃, gishyushya buhoro umuvuduko wawe wa fermentation hejuru ya dogere 5 kugeza 20 Fahrenheit hejuru y'ubushyuhe bw'icyumba, kikaba cyiza cyane mu gukora inzoga, Mead & Winemaking.
Ibipimo by'umukandara ushyushya bishobora guhindurwa hakurikijwe ibisabwa n'umukiriya, ubugari bushobora gutorwamo mm 14 cyangwa 20, kandi uburebure bw'umukandara bushobora kuba mm 900, uburebure bw'umugozi w'amashanyarazi bungana na mm 1800 (bugizwe n'ikimenyetso), hakurikijwe igihugu ukoresha, umukandara ushobora guhitamo umukandara wa Amerika, umukandara wo mu Bwongereza, umukandara wa Euro, n'ibindi.
1, Ibikoresho: umupira wa silikoni
2. Ubugari bw'umukandara: 14mm, 20mm
3. Uburebure bw'umukandara: 900mm
4. Imashini: Amerika, Ubwongereza, Euro, Ositaraliya, n'ibindi
5. Uburebure bw'umuyoboro w'amashanyarazi: 1900mm (irimo plagi)
6. Ipaki: ipaki isanzwe ni icyuma gishyushya kimwe gifite umufuka umwe,
Dushobora kandi guhinduranya agasanduku cyangwa ikarita y'amabara, kandi MOQ y'agasanduku ni 1000pcs.
7. Ibara ry'umukandara: umutuku, umukara, umuhondo, ubururu, n'ibara rya son.
Ni gute wasaba ingero z'ubuntu?
Niba ikintu (wahisemo) ubwacyo gifite agaciro kari hasi, dushobora kukoherereza bimwe kugira ngo bipimwe, ariko dukeneye ibitekerezo byawe nyuma y'ibizamini.
