Inzu yo guswera yo mu rugo ikoreshwa cyane cyane mu guteka, ingufu zishyushya umukanda ni 25-30W, ubushyuhe bwo hejuru bwumukandara bugera kuri 30-40 ℃, bushyushya buhoro fermentor yawe 5 kugeza kuri 20 Deg Fahrenheit hejuru yubushyuhe bwibyumba bidukikije, byuzuye kuri Byeri, Mead & Winemaking.
Ibikoresho byo gushyushya fermentation birashobora guhindurwa nkibisabwa nabakiriya, ubugari burashobora guhitamo 14mm cyangwa 20mm, naho uburebure bwumukandara bugera kuri 900mm, uburebure bwumurongo wamashanyarazi bugera kuri 1800mm (guhuza plaug), ukurikije igihugu gikoresha, icyuma gishobora guhitamo icyuma cya USA, icyuma cy’Ubwongereza, icyuma cya Euro, nibindi.
1, Ibikoresho: reberi ya silicone
2. Ubugari bw'umukandara: 14mm, 20mm
3. Uburebure bw'umukandara: 900mm
4. Gucomeka: Amerika, Ubwongereza, Euro, Otirishiya, nibindi
5. Uburebure bwumurongo wamashanyarazi: 1900mm (irimo icyuma)
6. Ipaki: pake isanzwe ni umushyushya umwe numufuka umwe,
Turashobora kandi guhindurwa agasanduku cyangwa ikarita yamabara, kandi agasanduku MOQ ni 1000pcs.
7. Ibara ry'umukandara: umutuku, umukara, icunga, ubururu, n'umuhungu kuri.
Nigute ushobora gusaba ibyitegererezo kubuntu?
lf ikintu (wahisemo) ubwacyo gifite stock ifite agaciro gake, turashobora kohereza bimwe byo kwipimisha, ariko dukeneye ibitekerezo byawe nyuma yikizamini.
