Murugo Brew Gushyushya Mat Ibiranga Ishusho

Murugo Brew Ubushyuhe Mat

Ibisobanuro bigufi:

Urugo rwenga ubushyuhe bwa materi ni 30cm;

1. Umuvuduko: 110-230V

2. Imbaraga: 25-30W

4. Ibara: ubururu, umukara, cyangwa yihariye

5. Thermostat: irashobora kongerwamo igenzura rya digitale cyangwa dimmer.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Izina ryibicuruzwa	Murugo Brew Ubushyuhe Mat
Ubushuhe bwa Leta Kurwanya Kurwanya	≥200MΩ
Imbaraga	25-30W
Umuvuduko	110-230V
Ibikoresho	PVC
Diameter	30cm
Uburebure bw'umukandara	uburebure busanzwe
Umuvuduko ukabije	2000V / min
Kurwanya	750MOhm
Koresha	uruganda rukora inzoga
Uburebure bw'insinga	uburebure busanzwe
Amapaki	umushyushya umwe hamwe nagasanduku kamwe
Ibyemezo	CE
Gucomeka	Amerika, Euro, Ubwongereza, Ositaraliya, nibindi.
Urugo rwenga ubushyuhe bwa diametre ni 30cm, ibara rya padi rirashobora gukorwa umukara, ubururu, cyangwa irindi bara ryabigenewe. Gucomeka birashobora guhitamo USA, UK, Euro, Ositaraliya, nibindi. Uwitekaurugo rushyushya inzogaBirashobora kongerwamo dimmer cyangwa ubushyuhe bwa thermostat, umuntu nawe yongeweho umurongo wubushyuhe mugihe ukoresha.

Iboneza ry'ibicuruzwa

Igikorwa nyamukuru cya Home brew ubushyuhe ni ugutanga ubushyuhe buhamye kugirango habeho iterambere ryimikorere ya fermentation. ‌ Ubushyuhe ni ikintu cyingenzi mu gusembura divayi. Mugihe cyambere cyo gusembura, umusemburo uzakoresha ogisijeni mu binyampeke kugirango uhumeke mu kirere, urekure ingufu nyinshi, hanyuma ukore ubuhumekero bwa anaerobic, uhindure isukari inzoga kandi urekure igice cyingufu. Iyo byose bihinduwe inzoga, Clostridium izabyara aside ya alcool hamwe na Ethanol hamwe nizindi alcool ‌1. Kubwibyo, kubungabunga ubushyuhe butajegajega ni ngombwa kubikorwa byumusemburo.

Murugo Brew Amashanyarazi

Umufuka

Ikarita yacapishijwe ikarita

Agasanduku

Ibiranga ibicuruzwa

‌1.Tanga ubushyuhe buhamye:urugo rushyushya urugo rushobora gutanga ubushyuhe burigihe kugirango fermentation igerweho, kugirango ibikorwa byimisemburo ikorwe nubushyuhe bukwiye, kugirango tunoze imikorere ya fermentation hamwe nubwiza bwibicuruzwa.

2. Teza imbere ibikorwa byumusemburo:Ubushyuhe bukwiye bufasha kubyara no guhinduranya umusemburo, kwihutisha kubyara inzoga, kuzamura umusaruro wa divayi.

‌3. Kugabanya kwandura bagiteri:Ubushyuhe butajegajega burashobora kugabanya imikurire ya bagiteri ya bagiteri no kwemeza divayi.

Scenarios yo gukoresha urugo rwenga inzoga zishyushya zirimo ‌:

Uruganda rukora inzoga:Iyo ukora divayi ikorerwa murugo, ukoresheje icyuma gishyushya inzoga birashobora kwemeza ko uburyo bwa fermentation butatewe nimpinduka zubushyuhe bwo hanze kandi bikazamura intsinzi.

‌microbreweries:Muri microbreweries, urugo rushyushya urugo rushobora gukoreshwa mugucunga ubushyuhe bwa fermenter, bigatuma umusaruro uhoraho hamwe nubwiza bwibicuruzwa.

Inzira yumusaruro

Serivisi

Itezimbere

yakiriye ibicuruzwa bidasanzwe, gushushanya, nishusho

Amagambo

umuyobozi atanga ibitekerezo kubibazo mumasaha 1-2 hanyuma wohereze amagambo

Ingero

Ibyitegererezo byubusa bizoherezwa kugenzura ibicuruzwa byiza mbere yumusaruro wa bluk

Umusaruro

ongera wemeze ibicuruzwa bisobanutse, hanyuma utegure umusaruro

Tegeka

Shyira gahunda umaze kwemeza ingero

Kwipimisha

Itsinda ryacu QC rizasuzumwa ubuziranenge bwibicuruzwa mbere yo gutanga

Gupakira

gupakira ibicuruzwa nkuko bisabwa

Kuremera

Gupakira ibicuruzwa byateguwe kubakiriya

Kwakira

Yakiriye neza

Kuki Duhitamo

•Imyaka 25 yohereza hanze & 20 ans uburambe bwo gukora
•Uruganda rufite ubuso bungana na 8000m²
•Muri 2021 kinds ubwoko bwose bwibikoresho byiterambere byateye imbere byari byarasimbuwe, harimo imashini yuzuza ifu, imashini igabanya imiyoboro, ibikoresho byo kugonda imiyoboro, nibindi,
•impuzandengo ya buri munsi isohoka ni 15000pcs
• Abakiriya ba Koperative zitandukanye
•Guhindura ibintu biterwa nibyo usabwa