Murugo Brew Ubushyuhe

Ibisobanuro bigufi:

Murugo Brew Ubushuhe Mat Diameter ni 30cm;

1. Voltage: 110-230v

2. Imbaraga: 25-30w

4. Ibara: ubururu, umukara, cyangwa byateganijwe

Ohereza imeri kuri twe

Ibisobanuro birambuye

Ibicuruzwa

Izina ryimisoro	Murugo Brew Ubushyuhe
Ubucucike bwa Leta yo kurwanya	≥200Mω
Imbaraga	25-30w
Voltage	110-230v
Ibikoresho	Pvc
Padi diameter	30cm
Uburebure bw'umukandara	uburebure busanzwe
Voltage irwanya	2000v / min
Bitewe no kurwanya	750Mohm
Koresha	Murugo Brew Umushuka
Kuyobora uburebure bw'insinga	uburebure busanzwe
Paki	umushyushya umwe ufite agasanduku kamwe
Kwemeza	CE
Gucomeka	Amerika, Euro, UK, Ositaraliya, nibindi.
Murugo Brew Ubushuhe Mat Diameter ni 30cm, ibara rya padi rirashobora guhinduka umukara, ubururu, cyangwa izindi nyamabara zihariye. Amaraso, Ubwongereza, Ositaraliya, Ositaraliya, na Ositaraliya, nibindi. Theurugo rushyushyairashobora kongeraho umuyoboro cyangwa umutondezo thermostat, umuntu yongeyeho ikibanza cyubushyuhe mugihe ukoresheje.

Ibicuruzwa

Imikorere nyamukuru ya Brew Ubushyuhe bwa Mat ni ugutanga ubushyuhe buhamye kugirango habeho iterambere ryimikorere. Ubushyuhe nikintu cyingenzi muri fermentation ya vino. Mu cyiciro cya mbere cya fermentation, umusemburo uzakoresha ogisijeni mu binyabuzima byo guhumeka mu kirere, kurekura imbaraga nyinshi, hanyuma ugakora ihumeka, hanyuma ugakora isukari ya Anaerobic, mpindura isukari ya Anaerobic, mpindura isuka, guhindura isukari mu nzoga no kurekura igice cy'ingufu. Iyo byose byahinduwe inzoga, clostridium izatanga inzoga za acide reseaction hamwe na ethanol nibindi bisobanuro 1. Kubwibyo, gukomeza ubushyuhe buhamye ni ngombwa kubikorwa byumusemburo.

Murugo Brew ashyushya

Poly-Umufuka

Ikarita yacapwe

Agasanduku

Ibicuruzwa biranga ibicuruzwa

1.Tanga ubushyuhe buhamye:Murugo Brew ashyushya ubushyuhe buhoraho kubikorwa fermentation, kugirango yemeze ko ibikorwa bya metabolism ku bushyuhe bukwiye, kugirango utezimbere ubuziranenge.

2. Guteza imbere ibikorwa byumusemburo:Ubushyuhe bukwiye bufasha imyororokere na metabolism yumusemburo, byihutisha ibisekuru bya alcool, bizana umusaruro wa vino.

‌3. Kugabanya indwara za bagiteri:Ubushyuhe buhamye bushobora kugabanya imikurire ya bagiteri ya bagiteri no kwemeza ubuziranenge bwa vino.

Scenarios yo gukoresha inzu ya Brew Brew irimo:

Urugo BREAWIT:Mugihe umaze gufata vino murugo, ukoresheje Prew Gushyushya Srew birashobora kwemeza ko inzira nziza itagira ingaruka kumashanyarazi yo hanze no kuzamura igipimo cyo gutsinda.

‌Microbreweries:Muri microbreweries, Amata ya Srew Homet arashobora gukoreshwa mu kugenzura ubushyuhe bwa fermeter, buremeza umutekano wibikorwa byumusaruro hamwe nubuziranenge bwibicuruzwa.

Igikorwa

Serivisi

Kwiteza imbere

yakiriye ibicuruzwa, gushushanya, n'ishusho

Amagambo

Umuyobozi utanga ibitekerezo iperereza muri 1-2hours no kohereza amagambo

Ingero

Ibyitegererezo byubusa zizoherezwa kugirango urebe ibicuruzwa ubuziranenge mbere yumusaruro wa Bluk

Umusaruro

Emeza ibisobanuro byibicuruzwa, hanyuma utegure umusaruro

Gutumiza

Icyemezo cyamaze kwemeza ingero

Kwipimisha

Ikipe yacu ya QC izasuzumwa ibicuruzwa mbere yo gutanga

Gupakira

gupakira ibicuruzwa nkuko bisabwa

Gupakira

Gupakira kontineri yibicuruzwa byiteguye

Kwakira

Yakiriye itegeko

Kuki duhitamo

•Imyaka 25 yohereza hanze & 20 Imyaka Ingendo
•Uruganda rutwikiriye agace ka 8000m²
•Muri 2021, ubwoko bwose bwibikoresho byo kubyara byagezweho, harimo imashini yuzuza imashini, igabana igabana rya pope, ibikoresho byo kunanuka, ibikoresho byo kunamagura, nibindi,
•impuzandengo ya buri munsi ni 15000pcs
• Umukiriya utandukanye
•Kwitondera biterwa kubisabwa