Inzu yo gususurutsa urugo ikoreshwa cyane cyane mu guteka, ingufu zishyushya umukanda ni 25-30W, ubushyuhe bwo hejuru bwumukandara bugera kuri 30-40 ℃, bushyushya buhoro fermentor yawe 5 kugeza kuri 20 Deg Fahrenheit hejuru yubushyuhe bwicyumba cyibidukikije, byuzuye kuri Byeri, Mead & Winemaking.
Ibikoresho byo gushyushya fermentation birashobora gutegurwa nkuko abakiriya babisabwa, ubugari burashobora guhitamo 14mm cyangwa 20mm, naho uburebure bwumukandara bugera kuri 900mm, uburebure bwumurongo wamashanyarazi ni nka 1800mm (guhuza plaug), ukurikije igihugu gikoresha, icyuma kirashobora hitamo na USA icomeka, ucomeka mubwongereza, plug ya Euro, nibindi.