Ubushyuhe bwa JINGWEI bwibanda ku iterambere no kubyaza umusaruro amashanyarazi atandukanye, afite uburambe bwimyaka irenga 25. Isosiyete yacu irashobora gukora ibishushanyo byabigenewe ukurikije ibyo abakiriya bakeneye. Ibicuruzwa bitwikiriwe nigituba gishyushya ibyuma, ibyuma byo gushyushya aluminium, umushyitsi wa aluminium foil hamwe nubwoko bwose bwa hoteri ya silicone.
Ubushyuhe bwa fermentation ni ubwoko bwumukandara wo gushyushya silicone, wigenga wigenga nisosiyete yacu. Ubugari bw'umukandara wo gushyushya ni 14mm na 20mm, n'uburebure bw'umubiri ni 900mm. dimmer cyangwa digitale yerekana irashobora kongerwaho ukurikije imikoreshereze yabakiriya, kandi plug irashobora guhindurwa ukurikije igihugu gikoreshwa nabakiriya. Mugihe ibicuruzwa byiganye nandi masosiyete, ntabwo byigeze birenga.
Uyu mukandara wo gushyushya 30w uzashyuha witonze udashizeho ahantu hashyushye kuri fermenter yawe. Irashobora kandi kwimurwa hejuru cyangwa munsi ya fermenter kugirango yongere cyangwa igabanye ubushyuhe.
Huza umukandara wawe wubushyuhe hamwe nubushyuhe bwo kugenzura ubushyuhe bwuzuye. Niba urimo gusembura muri firigo, urashobora kandi gukoresha imikorere ya MKII yo gukonjesha kimwe no kugenzura umukandara na frigo.
1.Umusaruro wawe uyobora igihe kingana iki?
Biterwa nibicuruzwa no gutondekanya qty. Mubisanzwe, bidutwara iminsi 15 yo gutumiza hamwe na MOQ qty.
2.Ni ryari nshobora kubona amagambo yatanzwe?
Mubisanzwe turagusubiramo mumasaha 24 tumaze kubona anketi yawe. Niba wihutirwa cyane kubona amagambo yatanzwe. Nyamuneka uduhamagare cyangwa utubwire muri posita yawe, kugirango dusuzume ikibazo cyawe cyambere.
3. Urashobora kohereza ibicuruzwa mugihugu cyanjye?
Nibyo rwose. Niba udafite ubwato bwawe bwite, turashobora kugufasha.