Fermentation Homebrew Gushyushya Umukandara hamwe na USA icomeka Ishusho Yerekanwe

Fermentation Homebrew Gushyushya umukandara hamwe na plug ya USA

Ibisobanuro bigufi:

Ubugari bwo gushyushya urugo rufite 14mm na 20mm, uburebure bwumukandara ni 900mm naho uburebure bwinsinga ni 1900mm.Ibara rya hoteri yo murugo irashobora gukorwa umutuku, ubururu, umuhondo, orange, umukara nibindi.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Izina ryibicuruzwa	Fermentation Homebrew Gushyushya umukandara hamwe na plug ya USA
Ubushuhe bwa Leta Kurwanya Kurwanya	≥200MΩ
Imbaraga	20-25W
Umuvuduko	110-230V
Ibikoresho	rubber
Ubugari bw'umukandara	14mm na 20mm
Uburebure bw'umukandara	900mm
Umuvuduko ukabije	2000V / min
Kurwanya amazi	750MOhm
Koresha	uruganda rukora inzoga
Uburebure bw'insinga	1900mm
Amapaki	umushyushya umwe hamwe numufuka umwe
Ibyemezo	CE
Gucomeka	Amerika, Euro, Ubwongereza, Ositaraliya, nibindi.
Uwitekaurugo rwenga inzogaubugari bufite 14mm na 20mm, uburebure bw'umukandara ni 900mm, uburebure bw'umurongo w'amashanyarazi ni 1900mm. Amacomeka arashobora guhitamo USA, UK, Euro, Ositaraliya, nibindi. Uwitekaurugo rwinzogaBirashobora kongerwamo dimmer cyangwa ubushyuhe bwa thermostat, umuntu nawe yongeweho umurongo wubushyuhe mugihe ukoresha.

Iboneza ry'ibicuruzwa

Benshifermentation inzoga zishyushya imikandarani reberi gusa ifite ikintu gishyushya imbere n'umugozi woroshye unyuramo. Umukandara uzengurutse fermenter hanyuma umugozi ukurura cyane, bityo ifata fermenter murwego rwo hejuru wahisemo (byinshi muriki gihe). Benshiguteka imikandaragira ubushyuhe bwa watt hafi 20-25, bityo zikoresha ingufu nyinshi kandi akenshi zikoresha ingufu kuruta amatara gakondo. Ibi bitanga kalori nkeya kugirango wirinde guhungabana umusemburo muri byeri.

Imihindagurikire nini yubushyuhe ntabwo ari nziza kumusemburo kandi irashobora gutuma umusemburo ubyara ibintu bidakenewe. Ubushyuhe bworoheje buva mu cyuma gishyushya buhoro buhoro buzamura ubushyuhe bwa byeri kandi bugakomeza kuba mu ntera isabwa kugira ngo fermentation ya ales cyangwa vino nyinshi bitewe n'ubushyuhe bw’ibidukikije.

Umufuka

Ikarita yacapishijwe ikarita

Agasanduku

Ibiranga ibicuruzwa

Intsinzi yo guteka byeri, vino, cider, cyangwa kombucha biterwa no gukomeza ubushyuhe bwokunywa buhoraho, bushobora kugerwaho nubushyuhe bwo murugo. Gusa uyihuze hanyuma ushire fermenter kumwanya kugirango utangire kuyikoresha.

Ubushobozi bwo kugumana ubushyuhe bwiza bwa fermentation ihoraho nimwe mubintu bigoye cyane byo guteka. Intsinzi yo guteka byeri, vino, cider, cyangwa kombucha biterwa no gukomeza ubushyuhe bwokunywa buhoraho, umukandara wo gushyushya urugo uzatanga. Gusa uyihuze hanyuma ushire fermenter kumwanya kugirango utangire kuyikoresha. Kugirango ugere ku bushyuhe bwa nyuma, koresha ikibaho gifite ibikoresho bigenzura ubushyuhe bwa digitale hamwe na plug ya termometero.

Inzira yumusaruro

Serivisi

Itezimbere

yakiriye ibicuruzwa bidasanzwe, gushushanya, nishusho

Amagambo

umuyobozi atanga ibitekerezo kubibazo mumasaha 1-2 hanyuma wohereze amagambo

Ingero

Ibyitegererezo byubusa bizoherezwa kugenzura ibicuruzwa byiza mbere yumusaruro wa bluk

Umusaruro

ongera wemeze ibicuruzwa bisobanutse, hanyuma utegure umusaruro

Tegeka

Shyira gahunda umaze kwemeza ingero

Kwipimisha

Itsinda ryacu QC rizasuzumwa ubuziranenge bwibicuruzwa mbere yo gutanga

Gupakira

gupakira ibicuruzwa nkuko bisabwa

Kuremera

Gupakira ibicuruzwa byateguwe kubakiriya

Kwakira

Yakiriye neza

Kuki Duhitamo

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