Inzu ya fermentation ashyushya umukandara hamwe na usa plug yerekana ishusho

Fermentation Homebrew Gushyushya Umukandara hamwe na Gucomeka

Ibisobanuro bigufi:

Inzu yo mu rugo ashyushya umukandara ifite 14mm na 20mm, uburebure bw'umukandara ni 900mm no kuyobora uburebure bw'umutsima ni 1900m. Ibara ry'urugomo, umuhondo, umukara nibindi.

Ohereza imeri kuri twe

Ibisobanuro birambuye

Ibicuruzwa

Izina ryimisoro	Fermentation Homebrew Gushyushya Umukandara hamwe na Gucomeka
Ubucucike bwa Leta yo kurwanya	≥200Mω
Imbaraga	20-25W
Voltage	110-230v
Ibikoresho	relicone reberi
Ubugari bw'akanwa	14mm na 20mm
Uburebure bw'umukandara	900mm
Voltage irwanya	2000v / min
Kwibohorwa mu mazi	750Mohm
Koresha	Murugo Brew Umushuka
Kuyobora uburebure bw'insinga	1900mm
Paki	umushyushya umwe hamwe nigikapu kimwe
Kwemeza	CE
Gucomeka	Amerika, Euro, UK, Ositaraliya, nibindi.
TheMurugo Brew Gushyushya UmukandaraUbugari bufite 14mm na 20mm, uburebure bwumukandara ni 900mm, uburebure bwamashanyarazi ni 1900mm. Guhindura birashobora guhitamo USA, UK, Ositaraliya, na Ositaraliya, nibindi. TheMurugo Byeri Yashyushya Umukandarairashobora kongeraho umuyoboro cyangwa umutondezo thermostat, umuntu yongeyeho ikibanza cyubushyuhe mugihe ukoresheje.

Ibicuruzwa

Byinshifermentation brew ashyushya umukandarani reberi gusa hamwe nibintu bishyushya imbere n'umugozi woroshye w'amashanyarazi unyuramo. Umukandara uzengurutse felmeter hamwe na rope ikurura cyane, bityo ifata fermeter uburebure bwahisemo (byinshi muriki gihe). ByinshiKureshya umukandaraGira amasoko yubushyuhe hafi 20-25 watts, bityo rero ni imbaraga zikora neza kandi mubihe byinshi ingufu zikoresha amatara ya incages. Ibi bitanga karari hasi kugirango yirinde guhungabanya umusemburo muri byeri.

Ihindagurika rinini mubushyuhe ntabwo ari ryiza kumusemburo kandi rishobora gutuma umusemburo wo kubyara ibikoresho bidakenewe. Ubushyuhe bworoheje buturuka ku gushyushya padi buhoro buhoro kuzamura ubushyuhe bwinzoga kandi bikabikomeza murwego rusabwa kugirango bagore imigenzo myinshi cyangwa vino bitewe nubushyuhe bwibidukikije.

Poly-Umufuka

Ikarita yacapwe

Agasanduku

Ibicuruzwa biranga ibicuruzwa

Intsinzi yo guswera byeri, vino, cider, cyangwa Kombacha biterwa no gukomeza ubushyuhe buhagaze, bushobora kugerwaho hamwe no gushyuha. Gusa ubihuze hanyuma ushireho fermeter kumwanya kugirango utangire kuyikoresha.

Ubushobozi bwo gukomeza ubushyuhe butunganye bwa fermentation buri gihe ni kimwe mu bintu byoroheje byo kunywa inzoga. Intsinzi yo guswera byeri, vino, cider, cyangwa Kombacha biterwa no gukomeza ubushyuhe buhagaze, inzu yo gutema umukandara uzatanga. Gusa ubihuze hanyuma ushireho fermeter kumwanya kugirango utangire kuyikoresha. Kugirango ugere ku kugenzura ubushyuhe bwanyuma, koresha akanama gafite ubushyuhe bwa digitale na thermometero.

Igikorwa

Serivisi

Kwiteza imbere

yakiriye ibicuruzwa, gushushanya, n'ishusho

Amagambo

Umuyobozi utanga ibitekerezo iperereza muri 1-2hours no kohereza amagambo

Ingero

Ibyitegererezo byubusa zizoherezwa kugirango urebe ibicuruzwa ubuziranenge mbere yumusaruro wa Bluk

Umusaruro

Emeza ibisobanuro byibicuruzwa, hanyuma utegure umusaruro

Gutumiza

Icyemezo cyamaze kwemeza ingero

Kwipimisha

Ikipe yacu ya QC izasuzumwa ibicuruzwa mbere yo gutanga

Gupakira

gupakira ibicuruzwa nkuko bisabwa

Gupakira

Gupakira kontineri yibicuruzwa byiteguye

Kwakira

Yakiriye itegeko

Kuki duhitamo

•Imyaka 25 yohereza hanze & 20 Imyaka Ingendo
•Uruganda rutwikiriye agace ka 8000m²
•Muri 2021, ubwoko bwose bwibikoresho byo kubyara byagezweho, harimo imashini yuzuza imashini, igabana igabana rya pope, ibikoresho byo kunanuka, ibikoresho byo kunamagura, nibindi,
•impuzandengo ya buri munsi ni 15000pcs
• Umukiriya utandukanye
•Kwitondera biterwa kubisabwa