Inzu ya fermentation Brewing Heat Shuthet Umukandara Yerekanwe Ishusho

Inzu ya fermentation Brewire Umukandara

Ibisobanuro bigufi:

Urugo Uwitwaza umukandara ukoreshwa kuri Byeri fermentation, ubugari bwakarengane bifite 14mm na 20mm (Uburebure bw'amashanyarazi ni imyaka 20)

Ohereza imeri kuri twe

Ibisobanuro birambuye

Ibicuruzwa

Izina ryimisoro	Fermentation murugo brew gushyushya umukandara
Ubucucike bwa Leta yo kurwanya	≥200Mω
Imbaraga	20-25W
Voltage	110-230v
Ibikoresho	relicone reberi
Ubugari bw'akanwa	14mm na 20mm
Uburebure bw'umukandara	900mm
Voltage irwanya	2000v / min
Kwibohorwa mu mazi	750Mohm
Koresha	Murugo Brew Umushuka
Kuyobora uburebure bw'insinga	1900mm
Paki	umushyushya umwe hamwe nigikapu kimwe
Kwemeza	CE
Gucomeka	Amerika, Euro, UK, Ositaraliya, nibindi.
TheMurugo Brew Gushyushya UmukandaraUbugari bufite 14mm na 20mm, uburebure bwumukandara ni 900mm, uburebure bwamashanyarazi ni 1900mm. Guhindura birashobora guhitamo USA, UK, Ositaraliya, na Ositaraliya, nibindi. TheMurugo Byeri Yashyushya Umukandarairashobora kongeraho umuyoboro cyangwa umutondezo thermostat, umuntu yongeyeho ikibanza cyubushyuhe mugihe ukoresheje.

Ibicuruzwa

Byera byeri mugihe ikirere cyakonje kirashobora guteza ibibazo bimwe na bimwe, ukurikije aho utuye. Mugihe ikirere gikonje, tugomba kumenya neza ko ubushyuhe bwumusemburo ferase feri bugumaho neza. Byaba byiza, turashaka kugenzura ubushyuhe bwa fermentation hafi bushoboka kugeza ubushyuhe bwiza bwuruhererekane mumisoro dukoresha. Ukoresheje igikoresho cyo gushyushya fermeter, nkaMurugo Uteka Umukandara Umukandara or Murugo Utsindira Umushuka, byoroha gukuramo ubushyuhe buhoraho muri fermeter nubwo ubushyuhe bwibidukikije butangira guta.

Imihangayiko myinshi ya Maltoyeast isaba ubushyuhe bwa 18 ° C - 23 ° C, bitewe nububabare. Ibikoresho nkaMurugo Brew ashyushya umukandaranaGutembera gushyushya materiTanga ubushyuhe buhagije kugirango usunike ubushyuhe, ariko ntibihagije kugirango urengere fermeter kandi wangiza umusemburo.

Kureka umutwe ushyushyanuburyo bwubukungu cyane bwo gukomeza ubushyuhe bwawe buke cyane hasi cyane. Aho gushyushya icyumba cyose, ushuka inzoga cyangwa vino yasembuye. Ibikoresho byombi bitwara imbaraga nke cyane kandi bikwiranye na barrels cyangwa amacupa yikirahure na mini amacupa (nubwo ndasaba cyane kwitonda hamwe no gushyushya ikirahure gikonje).

Poly-Umufuka

Ikarita yacapwe

Agasanduku

Ubwoko bubiri buturuka

Gushyushya umukandara

Gushyushya materi

Igikorwa

Serivisi

Kwiteza imbere

yakiriye ibicuruzwa, gushushanya, n'ishusho

Amagambo

Umuyobozi utanga ibitekerezo iperereza muri 1-2hours no kohereza amagambo

Ingero

Ibyitegererezo byubusa zizoherezwa kugirango urebe ibicuruzwa ubuziranenge mbere yumusaruro wa Bluk

Umusaruro

Emeza ibisobanuro byibicuruzwa, hanyuma utegure umusaruro

Gutumiza

Icyemezo cyamaze kwemeza ingero

Kwipimisha

Ikipe yacu ya QC izasuzumwa ibicuruzwa mbere yo gutanga

Gupakira

gupakira ibicuruzwa nkuko bisabwa

Gupakira

Gupakira kontineri yibicuruzwa byiteguye

Kwakira

Yakiriye itegeko

Kuki duhitamo

•Imyaka 25 yohereza hanze & 20 Imyaka Ingendo
•Uruganda rutwikiriye agace ka 8000m²
•Muri 2021, ubwoko bwose bwibikoresho byo kubyara byagezweho, harimo imashini yuzuza imashini, igabana igabana rya pope, ibikoresho byo kunanuka, ibikoresho byo kunamagura, nibindi,
•impuzandengo ya buri munsi ni 15000pcs
• Umukiriya utandukanye
•Kwitondera biterwa kubisabwa